Mineo’s was a neighborhood meat market founded in 1920 by John Mineo. He quickly earned a reputation for making fine fresh Italian Sausage. In 1951, Mr. Mineo was joined by his son-in-law, Ralph Sapio, and the meat market became known as Mineo & Sapio Meats. In 1957, Mr. Sapio became the sole proprietor and maintained not only the market’s name, but its reputation for the finest Italian Sausage in Western New York. The links come in 2 lb packages in hot or mild.
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